Gav Williams: “What can Canberra learn from Tasmania’s local food communities?”

Delicious hand made filled Donuts in Tasmania - Photo by Gav Williams

Photo by Gav Williams

Some encouraging feedback and thoughts from Gav Williams on our local food scene.

As a passionate local food advocate my recent visit to Hobart, Bruny Island and the Huon Valley was always going to have an agenda of talking, seeing and tasting local food. I know I know, ‘hard work but somebody has to do it”.

Gourmet Gardener: What can Canberra learn from Tasmania’s local food communities?