Travel to Italy for
Salon Del Gusto!


Huge scholarship opportunity for a young Tasmanian chef!

Slow Food Hobart in association with TasTafe and THA welcome applications for their bi-annual scholarship. On offer is a once in a lifetime opportunity for a newly qualified chef to travel to Italy for the Salon Del Gusto, a celebration of good, clean & fair food from across the planet: heaven on earth for a chef interested in sustainable & local cuisine from a diversity of cultures.

Download PDF application form.


Gav Williams: “What can Canberra learn from Tasmania’s local food communities?”

Delicious hand made filled Donuts in Tasmania - Photo by Gav Williams

Photo by Gav Williams

Some encouraging feedback and thoughts from Gav Williams on our local food scene.

As a passionate local food advocate my recent visit to Hobart, Bruny Island and the Huon Valley was always going to have an agenda of talking, seeing and tasting local food. I know I know, ‘hard work but somebody has to do it”.

Gourmet Gardener: What can Canberra learn from Tasmania’s local food communities?